Parmesan herb-crusted bread with rotating whipped honey butter and EVOO dip.

slow roasted bbq pork served open face on three baguette slices topped with housemade coleslaw and pickled jalapenos.

crispy coated shrimp with spicy, pickled chilies and tangy sauce on a bed of purple cabbage (V)

toasted crostini, blistered tomato, goat cheese crumble, balsamic glaze, chopped basil (V)

two traditional pretzel sticks served with a seeded dijon mustard and a homemade chipotle cheese dip

cherry tomatoes, cream cheese, mozzarella, basil, focaccia crostinis