Parmesan herb-crusted bread with rotating whipped honey butter and EVOO

slow roasted pork shredded and topped with housemade coleslaw and pickled jalapenos (serves 2-3)

six crispy coated shrimp with spicy, pickled chilies and tangy sauce on a bed of purple cabbage (V)

Artisan cheeses, cured meats, jalapeno jelly, crostini, mixed crackers, olives

arugula, black olives, diced tomatos, cucumbers, pickled red onion, soft mozzarella, feta and goddess dressing

House marinara, soft mozzarella, tomatoes and basil leaves

roasted chicken, pesto, mozzarella, fresh tomato & basil

fig preserves, goat cheese, and prosciutto topped with arugula, balsamic reduction & parmesan.

cherry tomatoes, cream cheese, mozzarella, basil with a side of focaccia crostinis.

blisterd tomatoes and goat cheese spread over fresh baked focaccia sticks with balsamic glaze reduction and basil (serves 2-3)

white chocolate flavored cheesecake with a raspberry puree drizzle and graham cracker crumble crust (V)